“275公斤一桶的糖度70Brix的浓缩梨清汁”参数说明
是否有现货: | 是 | 认证: | Haccp,iso9001 |
品牌: | Lakeside | 包装: | 桶装 |
浓度: | 浓缩型 | 种类: | 浓缩果汁 |
型号: | 糖度70 | 规格: | 275公斤一桶 |
商标: | 湖滨 | 包装: | 外铁桶内无菌袋 |
色值: | 60 | 透光率: | 96+ |
浊度: | <3ntu | 糖度: | 70-71 |
酸度: | 0.8+ | 产量: | 3000 |
“275公斤一桶的糖度70Brix的浓缩梨清汁”详细介绍
浓缩梨汁清汁指标
(The Specification of Clear Pear Juice concentrate)
感官指标Sense specification
色泽(Color)棕黄色或棕红色,久置稍许变深(Brown yellow or brown red,slight darkness after long time standing)
风味(odor and flavor) 浓缩汁稀释至可溶性固形物11.5%,果汁具有新鲜梨固有的风味,无异味(Dilute concentrate juice to soluble solids of 11.5%,with strong natural fresh pear fragrance and flavor,without peculiar smell)
杂质(Impurity)无肉眼可见杂质(No visible impurity)
外观形态(Appearance)透明状,无沉淀物、悬浮物(Transparent,no sediment and suspension)
理化指标Physical and Chemical Specification
可溶性固形物(20℃折光法),% Soluble solids(refraction at 20℃),%70±1
总酸(以苹果酸计)% Total acid(as malic acid)%0.8-2.5
色值(11.5%,440nm)≥ Color(11.5%,440nm)45.0
透光率(11.5%,625nm)≥ Transmittance(11.5%,625nm)95.0
浊度(11.5%) Turbidity(11.5%)<3.00NTU
淀粉(Starch)阴性(Negative)
果胶(Pectin)阴性(Negative)
微生物指标Microbial Specification
细菌总数(个/ml) Total Plate Count(cfu/ml)≤100
大肠菌群(个/100ml) Coliform(MPN/100ml)≤3
致病菌;Pathogenic Bacteria 不得检出(Not detected)
酵母菌(个/ml); Microzyme(cfu/ml)<10
霉菌(个/ml);Mildew(cfu/ml)<10
棒曲霉素(?g/kg);Patulin(?g/kg)≤50
耐热耐酸菌,个/10ml TAB,cfu/10ml<1
包装 Packing In new steel drum of good condition lined with aseptic bag and one oply-liner,275kg net
有效期 Expiry 24months from the production date
贮藏 Storage Under-180C(RECOMMENDED)
(The Specification of Clear Pear Juice concentrate)
感官指标Sense specification
色泽(Color)棕黄色或棕红色,久置稍许变深(Brown yellow or brown red,slight darkness after long time standing)
风味(odor and flavor) 浓缩汁稀释至可溶性固形物11.5%,果汁具有新鲜梨固有的风味,无异味(Dilute concentrate juice to soluble solids of 11.5%,with strong natural fresh pear fragrance and flavor,without peculiar smell)
杂质(Impurity)无肉眼可见杂质(No visible impurity)
外观形态(Appearance)透明状,无沉淀物、悬浮物(Transparent,no sediment and suspension)
理化指标Physical and Chemical Specification
可溶性固形物(20℃折光法),% Soluble solids(refraction at 20℃),%70±1
总酸(以苹果酸计)% Total acid(as malic acid)%0.8-2.5
色值(11.5%,440nm)≥ Color(11.5%,440nm)45.0
透光率(11.5%,625nm)≥ Transmittance(11.5%,625nm)95.0
浊度(11.5%) Turbidity(11.5%)<3.00NTU
淀粉(Starch)阴性(Negative)
果胶(Pectin)阴性(Negative)
微生物指标Microbial Specification
细菌总数(个/ml) Total Plate Count(cfu/ml)≤100
大肠菌群(个/100ml) Coliform(MPN/100ml)≤3
致病菌;Pathogenic Bacteria 不得检出(Not detected)
酵母菌(个/ml); Microzyme(cfu/ml)<10
霉菌(个/ml);Mildew(cfu/ml)<10
棒曲霉素(?g/kg);Patulin(?g/kg)≤50
耐热耐酸菌,个/10ml TAB,cfu/10ml<1
包装 Packing In new steel drum of good condition lined with aseptic bag and one oply-liner,275kg net
有效期 Expiry 24months from the production date
贮藏 Storage Under-180C(RECOMMENDED)